To serve, toast a fresh bagel and top with the ‘cream cheese’ you can serve with capers, dill, black pepper and lemon, or simply serve the ‘cream cheese’ topped with the ‘smoked salmon’. Leave to marinate for at least 24 hours but the longer the better. Once cooked, set aside to cool and then peel the carrots, discard the salt and transfer the carrots to a non-reactive bowl.Ĭombine the dulse seaweed (or nori), 100ml/3½fl oz hot water, agave syrup, liquid smoke, soy sauce, vinegar, dill, lemon juice and miso and mix together. Pour the rest of the salt over to cover the carrots.īake in the oven for 40 minutes to an hour, until just tender. Add the carrots to the dish, placing them so that they do not touch the bottom of the dish and do not touch the other carrots. Tip half of the salt in to cover the base of a baking dish. To make the ‘smoked salmon’, preheat the oven to 200C/Fan 180C/Gas 5. If you mak e this recipe, please let me know! Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.To make the ‘cream cheese’, put the tofu, soaked cashews, apple cider vinegar, garlic powder, salt and nutritional yeast in a blender. The Best Bloody Mary Recipe (+ Build Your Own Bloody Mary Bar).The consistent and somewhat reassuringly brusque service, matched with an always satisfying doughy bagel makes the HBB a stalwart. Strawberry Arugula Salad with Watermelon and Feta The Happening Bagel Bakery is a north London late-night institution, and if you haven’t had or, better put, needed a smoked salmon bagel from here, then you’re likely far more sensible humans than we are.Switch things up with different tastes by customizing the fixings on mini bagels topped with the savory salmon cream cheese. The cream cheese mixture will last for 1 week to 10 days in the refrigerator. Make the cream cheese ahead of time and save for later. Or, if serving for a crowd, place 4-6 bagels on a baking sheet, sliced side up, and broil in the oven for 3-4 minutes. A lighter, lower calorie neufchatel cheese is a good substitute too. But, totally go with regular block cream cheese if that’s what you prefer. Because it’s super easy to mix and has a lighter consistency, I like whipped cream cheese in my spread. Or, use a canned salmon that tis drained really well so the cream cheese isn’t watery. Use sockeye, pink, king, or Alaskan salmon in this recipe. Fold in half the dill, all the spring onions and the rest of the poached and smoked salmon so that you have some nice flakes of fish running through the pâté. Choose full size, thin, or mini sized sesame, garlic, asiago, plain, or everything bagels.Ĭook the salmon, use up leftovers, or drain canned salmon well. I like to pair savory bagels with this cream cheese spread. Fresh dill (dried dill can be substituted)Ĭhoose your favorite bagels.Or buy canned or salmon in a pouch and drain it well. ![]()
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